We're very excited that finally we're collaborating with Melbourne-based Japanese wagashi artisan Minnie (Minako) from MinnieSweets to curate wagashi making workshops at Kurashi!
What make our workshops exclusive and special?
- During the workshops, Minnie will bring you through a hands-on experience to know and actually use your hands to make your own wagashi and enjoy it pairing with tea afterwards.
- All of the tea wares and wagashi plates that you will be using at the workshops are the beautifully handcrafted pieces by different Japanese artists, whose works are being exhibited during the June exhibition at Kurashi. We would like to deliver an exceptional experience that you can actually use the artisanal pieces that you haven't seen or experienced before during the workshops.
Dates of Nerikiri Experience Workshops: 15th June (Sat) & 16th June (Sun), 2024
Venue: Kurashi Japanese Crafts
Address: 463 High Street, Prahran, VIC 3181
Session for Intermediate Learners: 1:30pm-3:30pm (2hrs) 6 People max.
Who can join this class: for those who have participated in Minnie's beginner classes previously and know how to use chopsticks properly.
Nerikiri Experience for intermediate learners: Learning about Japanese confectionery (wagashi) and making your own beautiful nerikiri creations to be enjoyed at the moment or to bring home. This class is recommended for those who have previously attended Minnie’s beginners classes. Also, only those who can hold chopsticks correctly will be capable to enrol in the intermediate class.
Description: In this fun and unique experience, hands-on class you will learn, how to use tools and control with some techniques to create 2 beautiful nerikiri. Minnie will also show you the Nerikiri demonstration to get more ideas of the art forms of wagashi and attendees will consume a nerikiri with tea to finish the experience.
Almost too beautiful to eat, nerikiri are designed to engage your 5 senses! The nerikiri experience is also about balancing and immersing yourself in the moment!
Importing notes:
- In this class, we don’t make nerikiri-dough. Our sweets are all vegan, gluten free, dairy and egg free, but do advise if you have any allergies.
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Please be noted that we'll have a professional photographer to do some photoshoots during the workshops. Please feel free to let us know if you don't wish to appear in the photos and videos :)
- The system will automatically send you a gift voucher after you’ve successfully enrolled in a class. Please treat it as a proof of your registration. It’s NOT an extra gift voucher along with your registration.
Meet the artisan - Minako Asai (Minnie), owner and creator of MinnieSweets
Minako grew up in the Aichi prefecture in Japan, and wagashi is a formative reminder of her childhood. After moving to Melbourne, authentic wagashi was very hard to find. She began teaching herself how to make wagashi, replying on the memories of taste and texture, and her years of experience working in a food hall of one of the largest department stores in Japan.
Minako is now on a mission to bring the authentic, handmade Japanese confectionery experience to Melbourne and Australia!
Cancellation & Refund Policy
By purchasing this class you agree to our refund policy. If you are unable to attend the class (or classes) booked, please contact us during business hours, no later than 10 days prior to the class commencing. If the cancellation is less than 10 days of the class date, you will need to find a replacement. If no replacement is available you will forfeit your place and payment.
Please note that the booking fee is not refundable.
Terms & Conditions
Payment of class is confirmation of your place(s) in the class. If MinnieSweets requires the class(es) to be postponed or cancelled due to unforeseen circumstances, a refund or a change of classes/dates will be offered. Please refer to the refund policy if you require a refund.
10% off discount code from the newsletter subscription is NOT applicable to this workshop.
